Different from the rest of Tibet, food in Lhokha is dominated by Sichuan cuisine. The Sichuan cuisine restaurants can be seen everywhere, with inexpensive dishes up to you taste. All the restaurants represent local features in decoration, both the high grade and low grade. The Tibetan food includes all kinds of sausages, Qingke (highland barley) wine, buttered tea, Yamdrok air-dried meat, cold yak tongue, steamed stuffed bun, roast sausage, air-dried meat, Xiapuqing ( a kind of minced meat), all sorts of cakes and sweet tea, milk tea, sour milk.
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|Yamdrok Air dried Meat|
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