Lianyungang Food

Last updated by  at 2014/10/27

Lianyungang Featured Food:

Braised Perch

Braised Perch is made of the marine product perch. It is golden in color and has no bones from head to tail, thus being convenient to be taken.

Fish Skin In Milk

Fish skin in milk selects the skin of 白河鱼 at the estuary of Lianyungang as main ingredients and ham, dried winter-picked mushroom, shelled shrimps and bamboo shoots as supplementary ingredients. They are cooked in chicken soup with shelled shrimps on the surface of the soup. The dish has thick soup and tender meat, and therefore tastes very delicious.

Raw Smoked Yellow Croaker

Raw Smoked Yellow Croaker is made of fresh yellow croaker. With pleasant fragrance, it is tender and excellent both in color and appearance.

Bean Jelly

Bean jelly is made of all sorts of beans, including green bean powder, pea powder, red bean powder, broad bean powder, which have their own characteristics. If it is taken together with seasonings of sesame oil, soy sauce, vinegar, garlic paste and pepper sauce, which can be added at your pleasure, it will taste refreshing complete with sour, salty and spicy flavors. It has rich nutrition and the effect of relieving heat in summer. The winter oily bean jelly has another flavor and is one of the specialties of North Jiangsu.

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Fried Sparrows

Fried sparrows take ginkgo and chestnut as supplemented ingredients and soy sauce, sugar and vinegar as seasoning. It has the flavor of mountain chicken. 

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