Fish Skin in Milk

Last updated by chinatravel at 2014/10/29

Fish skin in milk selects the skin of 白河鱼 at the estuary of Lianyungang as main ingredients and ham, dried winter-picked mushroom, shelled shrimps and bamboo shoots as supplementary ingredients. They are cooked in chicken soup with shelled shrimps on the surface of the soup. The dish has thick soup and tender meat, and therefore tastes very delicious.

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