White Wine, Lianyungang
White wine is made by fermenting and brewing high quality grapes according to the production process of the international famous brand wine. The alcohol content is 12% and sugar content is below 1.5%. Therefore, its hygienic index accords with the national provision. The wine is fruit green in color, clear, transparent, refreshing in smell and thick in wine fragrance with lingering taste. It contains several vitamins with rich nutrition. It has the effects of relaxing muscles and tendons, promoting blood circulation, nourishing face and moistening the lung. The wine for domestic sales uses the trade mark of “Huaguoshan” brand while the wine for export uses that of “Jinmei” brand. It enjoys a certain reputation in the domestic and domestic markets and has taken part in the national and provincial wine evaluation and exhibitions for many times and won favorable comments after the appraisal of experts.
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