Liaocheng Food

Last updated by  at 2014/5/3

Liaocheng Featured Food:

Water Chestnut Ball

The ball is made from fresh water chestnuts, sugar, lean meat and other seasonings. After mixing the material into balls, fry them in the oil. Then sprinkle sauce made of starch to complete the dish. It is a well known traditional dish in Xinxian County. It has bright color, beautiful figure and sweet taste. The food is first invented in the Qing Dynasty. It has a more than 200 years history so far.

Jimei Pickles

It is a traditional snack in Linqing County. Jimei Pickles Garden was built in the 57th year in Qianlong Era of the Qing Dynasty (1792 AD). It enjoys equal popularity with Liubiju in Beijing, Huaimao in Baoding and Yutang in Jining, which together called Four Pickles Park in North Yangtze River area. The traditional products of Jimei Pickles Garden include fermented bean curd for tribute, and sweet pickled cucumber.

Linqing Chicken Sack Filled With Treasures

This dish is originated in Tongzhi Era of the Qing Dynasty, which has a history of more than 100 years. The chicken sack filled in the plate like a lying red chicken. It is well cooked and tastes not only with chicken’s special flavor, but also delicacies from land and sea. So it is very popular in a feast.

Luohan Cake (pyramid Cake)

 Luohan Cake is a kind of cake among famous traditional snacks in Gaotang County. It looks like moon cake, but there is no stuffing in it. Since it is made tier upon tier, it is called Pyramid cake literally. Luohan cake is tribute cake in the Qing Dynasty. The features include soft, crisp, distinct layers. It is very fragrant and sweet, oily but not greasy.

Soft Jujube

Soft jujube is a traditional famous snack in Liaocheng. Having a history of more than 160 years, it was created by an old artist whose family name is Pan from Zhejiang Province in the Qing Dynasty. The soft jujube has a very particular taste of fragrant, soft and sweet. It sells well all over the county as early as the Qing Dynasty.

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