Linqing chicken sack filled with treasures

Last updated by chinatravel at 2014/10/31

This dish is originated in Tongzhi Era of the Qing Dynasty, which has a history of more than 100 years. The chicken sack filled in the plate like a lying red chicken. It is well cooked and tastes not only with chicken’s special flavor, but also delicacies from land and sea. So it is very popular in a feast.

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