Steamed Chicken in the Banana leaf, Lincang
This special traditional Thai dish is noted for the tender meat and spicy flavor. Cooking method:A chicken is put on the chopping block and beat it slightly using the back of the chopping knife. After beating the chicken for a while, it is salted with shallot, ginger, sauce, garlic and hot pepper for half an hour. Finally the chicken is packed by a big banana leave and steamed in a wood vessel.