Yongde Kezi, Lincang
Kezi, a local special product and famous herb for Traditional Chinese Medicine of Yunnan is broadly grown in the reaches of the Yongkang River. In this location, the yield of the 13, 000 acres top quality Kezi field accounts for about a half of the total output of the whole province. The local Kezi was sold abroad for the first time in 1953 and the largest annual output has reached over 700 metric tons. Kezi is indeed a sort of cherry-like date with hard core. The brown yellow fruit, a bit sour and bitter in taste, can reduce phlegm, stop bleeding, clear lungs and has great healing power for enteritis, gastritis, malaria and laryngitis etc.
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