Linxia Featured Food:
Yellow Millet Wine Mutton
Yellow Millet Wine Mutton is a famous snack in Linxia Hui Autonomous Region. This dish is cooked with the local yellow millet wine and mutton. The local yellow millet wine is made of glutinous millet. Color of this wine is golden and taste is delicious. When cook the Yellow Millet Wine Mutton, people put paper- slight mutton slices into the boiled millet wine, then add some chopped green onion into it. Having done these, Yellow Millet Wine Mutton is done. This dish is of rich flavor but never greasy, and it is quite good for your health.
Tangwang Steamed Mutton Eaten By Hand
Tangwang Valley is situated in the Linxia Hui Autonomous Region of Gansu Province. The traditional food Steamed Mutton Eaten By Hand was developed after the ancient country Saerta which was in Middle Asia and Western Asia settled in Western part of China. The chose materials are well- chose. Chose goat is killed and cooked in the same day, so the mutton is quite fresh. Then various slices were added into the mutton. Steamed mutton eaten by hand cooked in this way is very delicious and it is quite popular among Linxia area.
Fried Oiled Nuts
Fried Oiled Nuts is a kind of traditional fried food made by the Muslim women. The shape of Fried Oiled Nuts is out of ordinary, picture on it is also beautiful, chose material is good, and taste is quite crisp and delicious. There are various kinds of Fried Oiled Nuts, peach blossoms, chrysanthemums, plum blossoms, lotus, peonies, willow trees, pomegranates, bottle gourds, fingered citrons, peaches, ginger slices, dragons, phoenixes, sparrows and so on. The main ingredients are as follows: quality wheat powder, well-done powder, eggs, sugar, brown sugar, honey, food coloring. When making the Fried Oiled Nuts, color the powder according to different kind, after several procedures, put it into the oil to fry, then, the delicious Fried Oiled Nuts are done.
Eight Treasure Tea
Eight-treasure tea is the high-class drink of Hui people. This kind of tea not only demands for high-quality tea, but also demands for high-quality tea wares. The best tea for cooking eight-treasure tea is Wowo Tea, and the best tea ware should be Gaiwanzi. When come across honored guests, Hui people will treat them with elaborately cooked eight-treasure tea. In this tea, they have crystal sugar, sesames, red jujubes, longans, peanuts, dried persimmon, walnut meat, dried grapes. This is why people call this tea as Eight-treasure Tea.
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