Linyi Featured Food:
Fried And Stewed Catfish With Tulip Wine
Libai, a renowned poet in Dynasty, highly touting Lanling tulip wine in his poem made it world-famous. The method of making fried and stewed catfish with tulip wine enjoys a long history. It boasts many characteristics: red and bright color, tender meat, fragrant wine, and contributing to blood circulation.
The Oil Tea Camellia
The oil Tea, a traditional snack of Linyi, is especially warmly received by people of Matou in Tancheng County. The oil tea was passed from Hui nationality in the western region of China to Yizhou region. It is suitable for breakfast because it is the half-juice food. The oil tea of Matou Supply and Marketing Food Factory is high-quality and popular with customers at home and abroad. It boasts some typical characteristics: loose, yellowish, sweet, and delicious.
Jinmeng Braised Rabbit Head
Jinmeng braised rabbit head, a famous snack in the Mengyin region, is warmly received by customers. The main ingredients are the heads of rabbits (3-4 months age) and over 10 kinds of natural herbs. It is made by more than 10 types of processes with features: tinglingly hot and salty; unique meat favor, attractive color, and nutritious.
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