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Wang XiangWoYu (fried red carp), Linyi

WangXiang, a poor man in ancient time, lay a thick ice layer on a river a long time, melt the ice layer with his body heat, and caught a red carp in winter. What he had done save his sick and hungry stepmother. In honor of his filial piety, people often use the literary quotation to teach descendants to respect parents. In term of the literal quotation, the modern chefs created the method of cooking the red crap, which is called Wang XiangWoYu (fried red carp). Its characteristics are cream color soup, delicious flavor, and nutritious.