Lishui Featured Food:
Yu Bao Xia Qiu
Taking Minced Fish, minced shrimp and Crab spawn as material, it was awarded the Golden Medal on the second Cate Festival of China due to its fresh taste, crisp appearance and tender inside.
Taking chicken, albumen cake, pork, barbecued pork, shrimp meat as the material, it was awarded Silver Medal on the fourth Competition of Cooking in China due to its fine technique of kitchen knife, various materials, the color and sculpting which has the tone of summer.
Steamed Sliced Pork With Preserved Vegetables
Taking meat, preserved vegetables, bamboo shoot, fried pork with chili sauce, it is praised as one of the ‘ten innovative dishes of Lishui City’. Its taste is acid and fragrant.
Scallion Nectarine Cake
According to the legend, it was popular beginning from “Renshou Temple of Ming Mountain” in Song Dynasty. At that time, many people came here to worship Budda. The fane provided a small cake composed of scallion, flour and tea oil, which was named scallion nectarine cake. The kind of cake was popular due to its fragrant and sweet taste.
Anren Salmon Head Bean Curd
Anren salmon head bean curd of Longquan County is a famous dish due to its fresh taste and cheap price which makes the traveling merchant praise it each time. Besides, it is a tonic for brain. The nutritionist has found through research that the nutritionist and DHA saturation fatty acid contained in the salmon head have the function to accelerate the growth of brain cell, motor brain nerve and neurokeratin. It is a better food for mental workers.
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