Lishui Featured Food:
Yu Bao Xia Qiu
Taking Minced Fish, minced shrimp and Crab spawn as material, it was awarded the Golden Medal on the second Cate Festival of China due to its fresh taste, crisp appearance and tender inside.
Steamed Sliced Pork With Preserved Vegetables
Taking meat, preserved vegetables, bamboo shoot, fried pork with chili sauce, it is praised as one of the ‘ten innovative dishes of Lishui City’. Its taste is acid and fragrant.
Scallion Nectarine Cake
According to the legend, it was popular beginning from “Renshou Temple of Ming Mountain” in Song Dynasty. At that time, many people came here to worship Budda. The fane provided a small cake composed of scallion, flour and tea oil, which was named scallion nectarine cake. The kind of cake was popular due to its fragrant and sweet taste.
Taking chicken, albumen cake, pork, barbecued pork, shrimp meat as the material, it was awarded Silver Medal on the fourth Competition of Cooking in China due to its fine technique of kitchen knife, various materials, the color and sculpting which has the tone of summer.
Jinyun Sesame Seed Cake
Composed of refined flour, pork and dried vegetable, it is baked on the wall of charcoal fire stove made in wood. It is rotundity and red. The taste is crisp, fresh and fragrant. It is a special local product of Jinyun.
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