Donggu Tangbao (steamed dumpling filled with juicy meat, gravy and winter mushroom)

Last updated by chinatravel at 2015/6/12

It is born out of Zhenjiang Tangbao and Sijimei Tangbao of Wuhan but different from them. Absorbing the essence of them, through improved and refined, it forms the peculiar flavor of Liuzhou.

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