Donggu Tangbao (steamed dumpling filled with juicy meat, gravy and winter mushroom), Liuzhou

Last Update: ; By chinatravel

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It is born out of Zhenjiang Tangbao and Sijimei Tangbao of Wuhan but different from them. Absorbing the essence of them, through improved and refined, it forms the peculiar flavor of Liuzhou.

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