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Donggu Tangbao (steamed dumpling filled with juicy meat, gravy and winter mushroom)

Last updated by chinatravel at 12/17/2016

It is born out of Zhenjiang Tangbao and Sijimei Tangbao of Wuhan but different from them. Absorbing the essence of them, through improved and refined, it forms the peculiar flavor of Liuzhou.

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