Longyan Food

Last updated by  at 2014/10/27

Longyan Featured Food:

Tingzhou Tender Boiled Chicken With Soy Sauce

Tingzhou Tender Boiled Chicken With Soy Sauce

There is an old saying, “without tasting Hetian chicken, one cannot say he/she had been to Changting once”. Changting County used to be called Tingzhou County, where the Tender Boiled Chicken is the most famous delicacy reputed as “The Best Dish in Tingzhou”. It is well known for its fragrance, crispness, clear taste, delicacy, slipperiness, and easiness for doffing bones. As the most p[popular dish from ancient times till now, it is always listed at the first place on a Minxi Hakka menu.

Hakka Beat Balls (meat Balls)

Hakka Beat Balls (meat Balls)

Beat Balls, also called Bo Balls, refer to meat balls in fact. Beat balls have many categories with new kinds coming to the market continuously. Mainly there are pork balls, beef balls, fish balls, shrimp balls and chicken balls. Their common character is that they taste pure as the original meat; they are tough and crispy, comfortable to chaw and left with no broken bits.

Shortcake

Shortcake

Shortcake has been a famous snack since Ming dynasty. It is reputed as “Fragrance to Three Miles” or “Megranate with Three Specials” because it has a shape of megranate, a thin cover, rich stuffing and strong fragrance. Since the cover of the snack is made from flour and needed to be baked in a short time, it is then called by later generations the Shortcake.

Wuping Dried Pig Gallbladder

Wuping Dried Pig Gallbladder

Wuping dried pig gallbladder has a purple-brown color. It tastes sweet and fragrant as a famous cold dish for banquet. Wuping dried pig gallbladder contains many kinds of saccharide and vitamin, which is cool, antidotal and good for stomach. It should first be steamed and then covered with a layer of sesame oil; spread some slices of garlic when it became cool and then cut it into thin slices. After that you will smell the strong fragrance surrounding you.

Yongding Dried Vegetable

Yongding Dried Vegetable

Yongding dried vegetable has a long history of over 4000 years. It is not only famous in and outside the province but is really popular among overseas Chinese in Nanyang. The master of Tiger Balm, Hu Wenhu, often asks his fellows to bring him the Yongding dried vegetable at his hometown.

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