Longyan Featured Food:
Narcissus Tea Cake
Zhangping narcissus tea cake, also called "Paper covered Tea", is a kind of famous tea in Fujian Province. It is represented by Shengjing narcissus tea cake, which has a square shape, a shining and black color, dark-brown juice, orchid fragrance and mellow taste. It is produced on high mountains without being polluted by any pesticide and is therefore a kind of green food.
Wuping Dried Pig Gallbladder
Wuping dried pig gallbladder has a purple-brown color. It tastes sweet and fragrant as a famous cold dish for banquet. Wuping dried pig gallbladder contains many kinds of saccharide and vitamin, which is cool, antidotal and good for stomach. It should first be steamed and then covered with a layer of sesame oil; spread some slices of garlic when it became cool and then cut it into thin slices. After that you will smell the strong fragrance surrounding you.
Liancheng Dried Pachyrhizus
Dried Pachyrhizus is usual in many counties of Minxi, but Liancheng dried pachyrhizus is famous for its unique material and processing method. It is made of red pachyrhizus cultivated in places like Getian, Gechuan, Jiele, Daping, Liwu and Hongshan, so it is also called red dried pachyrhizus.
Qingxi Dried Bamboo Shoot
Qingxi dried bamboo Shoot is made of fresh bamboo shoot in spring and is called "Min Bamboo Shoot tip". It is golden yellow and translucent, famous for its crispness and sweetness. In Ming and Qing dynasties, Qingxi Dried Bamboo Shoot was listed as an article of tribute. Many famous dishes, like "Shredded Chicken and Cucumber", "Imperial Furnace-baked Meat", need to have the dried bamboo shoot as a seasoning.
Mingxi Dried Meat
Mingxi dried meat is made of muscle beef, which is preserved in sauce made from flour and then added with seasonings like clove, fennel, cassia and sugar. The preserved muscle should be taken out a week later from the sauce, put up in ventilation for airing and then baked. The finished product is perfect in color, smell and taste. It is sweet and fragrant, and easy to chaw.
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