Longyan Featured Food:
Liancheng Dried Pachyrhizus
Dried Pachyrhizus is usual in many counties of Minxi, but Liancheng dried pachyrhizus is famous for its unique material and processing method. It is made of red pachyrhizus cultivated in places like Getian, Gechuan, Jiele, Daping, Liwu and Hongshan, so it is also called red dried pachyrhizus.
Shanghang Dried Turnip
Shanghang County is the major producing area of turnips in Minxi (west Fujian Province). There are red and white turnips produced in places like Shuinan, Zhangtan and Tupu in the suburb of the county. The turnips are fresh, crispy and sweet; the processed dry turnips taste delicate and sweet with a golden color and fragrance. It can be fried, cooked or stir-fried; the dried turnip could also be first soaked and then added with some white sugar and vinegar as a cold dish in a banquet.
Crock Brewed Wine
The Longyan crock-brewed wine is originated from Xinluo County with a long history. It has won the national golden prize for several times and been listed as one of the eighteen national wines with brand names. It has a color of amber and a fantastic mellow taste. The wine can help promote blood flow, make one healthier and prolong life, for which it is widely popular in banquets and greatly favored by villagers abroad.
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