Xinquan Brook Fish, Longyan
Firstly, cooking Xinquan brook fish requires appropriate control of the cooking duration and strength of fire. The best cooking duration is to reach the degree that the fish is saute, scalded, slightly steamed or stewed. Secondly, seasoning is also very strict and ginger or ginger juice is a must for flavoring. Thirdly, cooking technique is a very important factor. Take frying for example. The fried fish must keep intact with a faint scent; the cooked fish should seem white and taste delicate; the boiled soup should have a cream color and a cleanly taste.