Mingxi Dried Meat

Last updated by chinatravel at 2014/11/9

Mingxi dried meat is made of muscle beef, which is preserved in sauce made from flour and then added with seasonings like clove, fennel, cassia and sugar. The preserved muscle should be taken out a week later from the sauce, put up in ventilation for airing and then baked. The finished product is perfect in color, smell and taste. It is sweet and fragrant, and easy to chaw.

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