Luohe Featured Food:
Wang Fushun Lightly Fried Chinese Bread
Mr. Wang Fushun has been making the lightly fried Chinese bread since he was twelve years old. It has a history of more than seventy years now. People who eat his steamed stuffed bun often praise it. Mr. Wang's steamed stuffed bun tastes mellow, delicious, and fragrant.
Qingxiang Zhai Cooked Chicken
Qingxiang Zhai cooked chicken is well-received by the old citizens in Luohe city. The chicken is bright in color, fragrant, tasty, fat but not oily, rotten but not loose, neither too salty nor too tasteless. Now, this shop is still in Luohe city, and its business is flourishing continuously.
The noodles are round in shape, and cream-colored. They are thick and hard and taste slippery and delicious. Picked up, they each is long and does not break, which is harder and more tasty than the hand-pulled noodles. This is the ordinary, lovely, and delicious Luohe Regan noodles.
Xu Muzi Hot Soup
Xu Muzi hot soup is very popular in Yan Luo regions at that time because it has pure flavor and color and appeals to people, economical and can cure not-so-serious cold. This soup has already had a history of more than 150 years. It has already been the third generation when passed on to Xu Muzi. Now it has been passed on to the fourth and fifth generation. When you are eating it, you will perspire and feel comfortable.
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