Wang Fushun Lightly Fried Chinese Bread

Last updated by chinatravel at 2014/5/11

Mr. Wang Fushun has been making the lightly fried Chinese bread since he was twelve years old. It has a history of more than seventy years now. People who eat his steamed stuffed bun often praise it. Mr. Wang's steamed stuffed bun tastes mellow, delicious, and fragrant.

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