Xin An Dumpling, Luoyang

Last Update: 2013-5-1; By chinatravel

Introduction:

Xin'an Dumpling
View 1 photos, or upload your photo.

With a history of 70 years, it is well-known along the railway of Longhai. Its skin is the refined flavor, and the rear part meat of the hog. The skin is as thin as paper, and the flavor is fragrant but not greasy.

0% Diggs Digg! 0 Bury!1

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit