New York Cheese Cake
Last updated by nancy at 2014/5/5
New York cheesecake is one of the well-known deserts in Macao. The making of the cake requires both techniques and precision. To make the cheesecake, you need to have the right ingredients such as cream cheese, sour cream, eggs, vanilla essence, etc., and for the cake base, you need digestive cookies and melted butter.
When you have your ingredients ready, it’s time to start to make the cake. First, you need to take a big baking pan, put some water (not too much) in it and leave it in the oven. Preheat the oven to 180 degree C. Next, mix cream cheese with some white sugar and beat it until the sugar is well blended. Then, add some sour cream into the cheese mixture and beat it. Add yolk separately for three times as well as some vanilla essence. Finally, line the pan with baking paper at the bottom and on the sides before baking the mixture in the oven for 30 minutes. Then you need to take the cake out of the oven to cool a bit. Bake it again in the oven for another 15 minutes until it turns golden brown. Before serving, garnish the cake with some sour cream and sprinkle some white sugar on top. Now the New York cheesecake is ready to serve and you can sit back and enjoy the fruit of your work.
You can also buy the New York cheesecake at a bakery or café in the shopping precincts if you feel making it yourself takes too much efforts.
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