Longan

Last updated by chinatravel at 2014/5/15

Longan, also named as Guiyuan, is an expensive and famous fruit. The pulp of

longan is sweet with abundant nutrition. The flesh of longan which is dried and processed is a high class nourishing food. It is appraised as South China’s ginger. Maoming City is one of the original producing places of longan with a planting history of more than two thousand years. Maoming longan’s fruit is big with shiny color. The flesh is thick with small core. It is crystal clear, sweet and fragile. The plants of longan can live a long time with high yielding.

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