Meishan Featured Food:
Dongpo Pork Elbow
Served in its natural milk-white broth with sieva beans, the less meat and more fat pigs elbow is soft and tender will fragrance all round.
Qingshen Roasted Whole Sheep
The dishes in Zhongyan of Qingshen County are delicious and mouthwatering. They are mainly Mingjiang River fish cooked in various ways, such as soy sauce braised, fried in sweet and sour sauce, boiled in sour broth, steamed in white sauce and barbecued in hot sauce. The Whole Sheep Roasted with Fragrant Wood was first presented here. The mutton is crisp outside and tasty and refreshing outside, which is unique-flavored, wide-spread well-know, and called “One Superb of Zhongyan.”
Crescent Shaped Steamed Dumplings
The steamed dumplings are crescent-shaped with thin wrappers and full stuffings. The dumplings taste salty and delicious with full-mouth gravy.
Dongpo Steamed Pig Head
Bangbang Chicken (chicken Cutlets In Chili Sauce)
With hot spicy flavor and plumb- tender fleshed meat, Bangbang Chicken is quite famous with the tourists. Since the meat of the chicken is beaten loose with wooden stick during cooking, people call it “Bangbang (in Chinese means “stick”) Chicken” or “Diandian Chicken”. Over recent years, many overseas Chinese and foreign tourists have praised its special cooking procedures as a very typical local dish.
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