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Baked salty chicken, Meizhou

The main ingredient is a local young chicken. Dry the killed chicken, and then smear a little cooking oil on it, next pack the whole chicken tightly and bury it into a parched pile of hot salt, and then heat it gently for half an hour. Pull the chicken to strips and then mix with sesame oil. Baked salty chicken is done. The skin of the chicken is crispy and the meat is flaky. It is a famous dish in Meizhou District.