Meat Ball, Meizhou
The feature of meat ball is having the pure taste of meat, crispy, tasty and refreshing. The ball of fish meat of Hakka is tender, smooth and has a different flavor not like the ball of fish meat in other coastal districts.
It is not only a home-cooked dish but also a dish which is necessary in a banquet. Its name contains the connotation of unity, so it is a popular dish in wedding banquets. If there are fish balls and meat balls in a bowl, it means two good things coupled.