Last updated by chinatravel at 2013-11-8
The feature of meat ball is having the pure taste of meat, crispy, tasty and refreshing. The ball of fish meat of Hakka is tender, smooth and has a different flavor not like the ball of fish meat in other coastal districts.
It is not only a home-cooked dish but also a dish which is necessary in a banquet. Its name contains the connotation of unity, so it is a popular dish in wedding banquets. If there are fish balls and meat balls in a bowl, it means two good things coupled.
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