Mianyang Food

Last updated by  at 2014/5/1

Mianyang Featured Food:

Wowo Store Baozi (steamed Stuffed Bun)

This kind of steamed stuffed bun is made in Wowo Store, which has a history of over a hundred years, in Jingzhong Street. Wo in Chinese means the lower place. Because the store is located in a lower place in the street, so people called it Wowo Store. The specialty of this kind of noodles is that it is white and smooth. The skin of the bun is very thin with rich meat inside, a little oily but not greasy. Added some natural flavor and fresh vegetables, it is so delicious and nutritious and suitable for both young and old. Therefore, there is a local saying that if you want to find a beautiful girl you should go to Xishan Guan, but if you want to eat Baozi you should go to Wowo Store.

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Clay Pot Soup

In the Bell Tower Restaurant you can taste differnt soup with different flavor, such as Zhouzi Soup (soup with the upper part of a leg of pork), Yuanzi Soup (made of glutinous rice flour), Sliced Meat Soup, Peas Soup, Seafood Soup, Day Lily Soup and Braised Chicken Soup etc, which are all good medicinal cuisine.

Spicy Fish With Chinese Sauerkraut

This dish is famous for the Chinese sauerkraut in it. The taste is a little strong. It is a kind of normal home-style dish in Sichuan, which is popular both in Sichuan province and in other Chinese provinces.

Cai Douhua (condensed Bean Curd Jelly)

The best Cai Douhua can be found in Cai Gengxiang Restaurant. The condensed bean curd jelly in this restaurant is tender and white, a little hot and spicy.

Jiangs Condensed Bean Curd Jelly

The brand, the Jiangs Condensed Bean Curd Jelly, has been one of the famous restaurant brands in Mianyang since it was found in 1987. The Jiangs Condensed Bean Curd Jelly also enjoys a nice reputation in Sichuan Province. The founder Mrs. Jiang Yanping combined the Chinese cuisine with the traditional snack condensed bean curd jelly and made series of dishes.

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