Mianyang Featured Food:
Wowo Store Baozi (steamed Stuffed Bun)
This kind of steamed stuffed bun is made in Wowo Store, which has a history of over a hundred years, in Jingzhong Street. Wo in Chinese means the lower place. Because the store is located in a lower place in the street, so people called it Wowo Store. The specialty of this kind of noodles is that it is white and smooth. The skin of the bun is very thin with rich meat inside, a little oily but not greasy. Added some natural flavor and fresh vegetables, it is so delicious and nutritious and suitable for both young and old. Therefore, there is a local saying that if you want to find a beautiful girl you should go to Xishan Guan, but if you want to eat Baozi you should go to Wowo Store.
Clay Pot Soup
In the Bell Tower Restaurant you can taste differnt soup with different flavor, such as Zhouzi Soup (soup with the upper part of a leg of pork), Yuanzi Soup (made of glutinous rice flour), Sliced Meat Soup, Peas Soup, Seafood Soup, Day Lily Soup and Braised Chicken Soup etc, which are all good medicinal cuisine.
Spicy Fish With Chinese Sauerkraut
This dish is famous for the Chinese sauerkraut in it. The taste is a little strong. It is a kind of normal home-style dish in Sichuan, which is popular both in Sichuan province and in other Chinese provinces.
Cai Douhua (condensed Bean Curd Jelly)
The best Cai Douhua can be found in Cai Gengxiang Restaurant. The condensed bean curd jelly in this restaurant is tender and white, a little hot and spicy.
The process of making Guokui Pastry is much more interesting than tasting it. The process is a little complicated. First, mix the flour. Then put the mixed flour into a container called Guokui (that’s how the name of the pastry get). After several pulling and hauling, the pastry will shape inside with many layers.
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