Curry is the traditional dish of Myanmar, such as vegetable curry and curry fish. However, the curry of Myanmar is not the same with the curry that we are familiar with. The curry of Myanmar doesn’t have strong flavor and it mainly consists of ginger, caraway, garlic, onion, tamarind, lemon and fried shrimps with lobster sauce. As most of the butchers in Myanmar are Mahometan, the main diet in the restaurants of Myanmar is mainly mutton and chicken. Pork and beef are rarely seen there. Once you order curry, the waiter of the restaurant will give you bowl of soup and rice for free. It’s not polite to refuse the soup and the rice.