Method to make the food:
1, make crispy rice into pieces. Cut pig blood into pieces. Cut sapor vegetable into pieces. Cut chicken breast into pieces and put on oil. Cut bamboo shoot into pieces. Cut dried pepper, shallot, gingers.
2, Heat the wok. Fry sapor vegetable and bamboo shoot for a short moment. Add in soup. Put in pig blood. Clear the bubble when the soup is boiled. Add in salt, chicken and monosodium glutamate. Thicken with starchy solution boiled. Put it in a bowl. Add in shallot and sesame oil.
3, Heat the wok with oil. Add in cripy rice and fry it until well-done. Put it in plate.
4, Put the dish of stage 2 over the cripy rice. Serve the dish.