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Kuanglu Drumstick

Last updated by chinatravel at 2017/5/19

Method to make the food:

1, Heat the wok with some oil. Fried the pop chips and get their oil dropped. Keep a little oil in the wok and put in some sugar to make sugar liquid. Add some sugar liquid to the pop chips and make a rockery with them in one end of the plate.

2, Slice ginger and cut shallot. Heat the wok with oil. Cover the drumstick with egg white and wet amylum. Put the drumsticks in the wok.

3 keep a little oil in the wok. Fry ginger and shallot. Take out the ginger and shallot. Add in garlic and soup stock. Add in drumsticks, alcohol, salt, monosodium glutamate and fry for a second. Thicken with starchy solution. Sprinkle with oil, pepper. Put it in the other end of the fish plate.