Nanchang rice noodle has a long history. Being white and thin, it can remain its shape after a long time's cooking. Its raw material is rice. After dipping, grinding, draining and plasma collection, rice is made into rice noodle. It is convenient for cooking. It can be cold and dressed with sauce, fried, cook with water, adding in ginger, garlic, sesame oil, sauce soy, shallot, pickles, especially capsicum and pepper which are loved by Nanchang people. Try Nanchang rice noodle once; cannot forget it for the whole life.