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Steamed Intestines in Bamboo Cup, Nanchang

Method to cook the dish

1 cut intestines into 2cm wide diamond shape cubes. Slice gingers. Heat the wok. Add in water, alcohol, sliced ginger. When the water is boiled, put in intestines for a moment and take out.

2 Put minced gingers, dried pepper and intestines in a pot and pickle them for one hour with alcohol, sauce soy, salt and monosodium glutamate.

3 Mix together ginger, dried pepper, spiced rice flour together pickled intestines. Add in a little water.

4 Take a bamboo cup and brush it with oil. Put in some lettuce. Add in the ingredients in step 3 and steam them to well-done.

5 Sprinkle it with hot red oil and dish off.

Characteristics: with the fragrance of bamboo, delicate and hot.