Steamed Intestines in Bamboo Cup
Last updated by chinatravel at 2014/5/21
Method to cook the dish
1 cut intestines into 2cm wide diamond shape cubes. Slice gingers. Heat the wok. Add in water, alcohol, sliced ginger. When the water is boiled, put in intestines for a moment and take out.
2 Put minced gingers, dried pepper and intestines in a pot and pickle them for one hour with alcohol, sauce soy, salt and monosodium glutamate.
3 Mix together ginger, dried pepper, spiced rice flour together pickled intestines. Add in a little water.
4 Take a bamboo cup and brush it with oil. Put in some lettuce. Add in the ingredients in step 3 and steam them to well-done.
5 Sprinkle it with hot red oil and dish off.
Characteristics: with the fragrance of bamboo, delicate and hot.
Top Things to Do in Nanchang
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps