Baoning white sugar steamed bun

Last updated by chinatravel at 2014/5/2

Baoning white sugar steamed bun is one of named brand food of langzhong. It is created by a Hui artificer named Ha Gongkui in the time of Emperor Qian Long of Qing dynasty. According to local county annuals, when you prepare for steamed buns, the Baoning wheat flour is the best choice. You have to grind and sift this flour carefully before it is steamed to buns.  If the trippers make a long travel, they will take this kind of steamed stun with them. Because the outside of the steamed stun may mildew but it still keeps dry inside after a long time. When steaming it again, the mildew will be removed, and the steamed bun will keep the original color, savory, taste and shape. Many traveling merchants from other places purchase the steamed bun as a present in Baoning. 

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