Yilong Yellow Wine
Last updated by chinatravel at 2014/5/12
Yilong Yellow Wine is a product of good quality, which featured with low alcoholicity (15 to 16%) and high percent of grape sugar (24 to 26%). It looks pleasant brown red and smells fragrant and sweet, its samples being fabulously pure. And it is rich in nutrition: there are many vitamins and 17 kinds of amino acids, seven of which are the necessary for human body but can not be made by body self. And there are 2 or several times nutritious elements in yellow wine than in the beer or grape wines. So Yilong Yellow Wine is called“fluid bread” for its function to help body develop well, keep healthy and prolong life.
Except that it is used as a drink, Yilong Yellow Wine is also can be used as a seasoning in cooking or an efficient way to get rid of fish-smell, and as a useful material in traditional medicine.
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