Pressed Duck, Nanjing
Pressed Duck got the fame long before. It is marinated in a sauce first , then dried. Tasted tight , pliable and delicious, pressed duck is not only popular nowadays, but also 600 hundreds of years ago. During the Qing Dynasty, the officials used to send the good quality ducks to the Emperor, and exchange gifts each other with the pressed ducks. According to the seasons, there are winter duck and summer one.