Nanjing cuisine has fine cutting techniques and is skillful in timing. Hence, it has thick flavor with tastiness of the four directions and caters to tastes of people from eight directions. It wins over many specifically by its freshness, fragrance, crispness and tenderness.
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|Pressed Duck||Salted Soup Duck|
The famous delicacy streets are Dashiba Food Street located near the Confucius Temple and Shiziqiao in Hunan Street. The restaurants situated in Xinjiekou and around Nanjing University are recommended.