Nanning Featured Food:
Nanning citizen love to eat porridge at breakfast, so there are dozens of types, such as preserved egg porridge, pig muscle porridge, sliced fish porridge, red bean porridge, pig blood porridge and so on. Hot and fresh, they are very delicious.
Steam the soaked sticky rice with about ten ingredients like edible oil, mung bean, lily, lotus seed, white nut, glaced date, Randia cochinchinensis and candied melon. It is goloptious and soft, smooth and with agreeable sweetness.
Sour pickles are preserved fruits and vegetable. Nanning has a long history of eating sour pickles. In a hot climate, eating sour pikles was to preserve cool and prevent wet, and the custom has persisted to the present day. Usually, the local products like mango, plums, pawpaw, peaches, cabbage and other fresh fruit and vegetable are pickled with ingredients like sugar, chili and vinegar. Sour, sweet and spicy, they are scrip and fresh, which is helpful to stimulate one's appetite.
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