Nanning Featured Food:
It is another snack in Nanning. Spread the thick syrup made of soaked rice onto a white and hot cloth in a tray and put the tray into a steam box to steam it. When it is ready, roll the rice paste into the shape of tiny pillar and add with ingredients like sesame oil and wampee sauce. The food taste fresh and soft and smooth.
Nanning citizen love to eat porridge at breakfast, so there are dozens of types, such as preserved egg porridge, pig muscle porridge, sliced fish porridge, red bean porridge, pig blood porridge and so on. Hot and fresh, they are very delicious.
Sour pickles are preserved fruits and vegetable. Nanning has a long history of eating sour pickles. In a hot climate, eating sour pikles was to preserve cool and prevent wet, and the custom has persisted to the present day. Usually, the local products like mango, plums, pawpaw, peaches, cabbage and other fresh fruit and vegetable are pickled with ingredients like sugar, chili and vinegar. Sour, sweet and spicy, they are scrip and fresh, which is helpful to stimulate one's appetite.
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