The Freshest Seafood in the World, Nantong

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Sacheon Clam produced in the seashore of South Yellow Sea is honored with “the Freshest Seafood in the World’ and was presented to the Imperial Court as tribute articles in ancient days. Sacheon Clam meat can be quick-fried, made of spoon, barbecued, or fried over hot fire rawly and quickly and so on. Iron Board Sacheon Clam and Coin Sacheon Clam are famous dishes in Nantong.

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