Xiting Brittle Cookie, Nantong
Used to be called Fu Longmao White Brittle Cookie, it was first produced in the Guangxu Period of Qing Dynasty and has a history of more than one hundred years and the producing place is Xiting Town of Tongzhou City. It was honored with 95 International Food Expo Golden Prize.
This kind of brittle cookie is featured with dainty material selection, fine procession, distinctive shape, clearly demarcated arrangement, fragrant smell and brittle taste and rich nutrition. It is a high quality food for family use, travel and gifts.
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