Xiting Brittle Cookie
Last updated by chinatravel at 2014/5/10
Used to be called Fu Longmao White Brittle Cookie, it was first produced in the Guangxu Period of Qing Dynasty and has a history of more than one hundred years and the producing place is Xiting Town of Tongzhou City. It was honored with 95 International Food Expo Golden Prize.
This kind of brittle cookie is featured with dainty material selection, fine procession, distinctive shape, clearly demarcated arrangement, fragrant smell and brittle taste and rich nutrition. It is a high quality food for family use, travel and gifts.
Top Things to Do in Nantong
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps