Ningbo Featured Food:
Loumao Fragrant Dried Bean Curd
It has a history of more than 300 years. It has bright yellow color with square shape. It is flexible and soft, salty and fresh. It has a delicate taste with pleasant fragrance.
Xikou Multilayered Cake
Its main ingredients are high quality late glutinous rice. It is as white as jade, soft, smooth and glutinous. It will not become paste after being boiled for a long time or tastes sticky when in the mouth.
Dried Bamboo Shoot In The Shape Of Goat Tail
It is one of the three famous local specialties in Fenghua. Its flesh is white with yellow and tastes fresh and delicious. It is nutritious and has the effects of relieving summer heat and stimulating the appetite.
Steamed Buns With Fresh Meat In A Small Steamer
It has thin and soft husk, many fillings and sufficient gravy. It tastes fresh, fragrant and delicious, glossy but not greasy. Tourists are strongly recommended to take it when in Ningbo. There are such small stores on the streets of Ningbo City.
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