Cured rabbit meat, Ningde
Cured rabbit meat is a delicious food only made in Spring Festival in Gutian County. After slaughtered, a whole rabbit is put into a pot, called “Mishao” by local people, to roast. It looks bright in colour, tastes dry and tender and smells fragrant and mellow. Local people usually chop up the whole rabbit and mix with ginger and vinegar to steam. It tastes hot, sour and sweat and is a famous delicacy to go with liquor.