Yezong of Ninglu (a kind of dumping)

Last updated by chinatravel at 2014/6/5

It is a local food of the She nationality. A rectangle-shaped dumpling is made of glutinous rice wrapped in reed leaves. Generally the glutinous rice is soaked in alkaline water for several hours before wrapping. Then boil until it is cooked. The cooked leaves are light yellow, sticky not muddy. If mix some peas or some other beans in glutinous rice, it becomes the “bean dumpling”. The bean dumpling is appetizing not greasy, good-looking and with special flavor.

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