Furong Plum

Last updated by chinatravel at 2014/6/4

It is a special local product of Fuan County and Xiapu County. The skin is thin and the best eating way is to eat without peeling. The pulp is light red, crispy and juicy. It tastes sour and sweet. It is easy for Furong Plums to make into dried fruit and preserved fruit. Dried plums, traditional famous dried fruit of Fuan County, a little salty and sour, sells to distant places, such as, Hong Kong, Macao, countries of South East Asia.

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