Hand pulled Saozi Noodles (Hand Pulled Noodle with minced meat), Zhongwei
Edition History Edit Introduction:

View 1 photos, or upload your photo.
With a long history, Hand pulled Saozi Noodles is a traditional characteristic wheaten food in northwest China. It is famous for its five features: thin, chewy, hot, sour and fragrant. Noodles here are thin and long, Saozi is made of fresh pork, and the soup here includes many ingredients: black funguses, Tofu, egg, Daylily, garlic sprouts and carrots. Hand pulled Saozi Noodles plays an important role in people's daily life in the northwest region, such as weddings, funerals, birthday ceremonies and festivals.
Help us improve our web site by Editing This Article.
Quick Comment on This food
*Entitle your comment:
* Describe Your Comment:
There are 0 comments:
There are 1 questions about Hand pulled Saozi Noodles (Hand Pulled Noodle with minced meat):
gazle asked at 2009-6-4 5:46:00
Recipe and ingredients for Saozi Noodles (800 views, 2 answers.)Answer this question
Visit Other Cities
| Wuzhong | |
| Shizuishan | |
| Guyuan | |
| Yinchuan |
ADVERTISEMENT
Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!






Overall Experience:



