Sauted Camel Hoof, Zhongwei

Last Update: 2008-9-7 1:22:00; By shyoto

Overall Experience:

Edition History Edit Introduction:

Sauted Camel Hoof
View 1 photos, or upload your photo.

As a famous traditional dish, Sautéed Camel Hoof is one of the most delicious delicacies in Zhongwei. The camel hoof used in this dish is cut from the center of camel's hooves with less than 50 gram of each one, which is called selecting the extract. With a white-looking, it tastes fresh, tender, delicious but not greasy. Besides its tasty flavor, it is also a dish that is good for people's health. Tourists who would like to keep fit should have a taste of it. 

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Sauted Camel Hoof:

    i want to comment

Visit Other Cities

Wuzhong rank 0
Shizuishan rank 0
Guyuan rank 0
Yinchuan rank 0

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums