Nujiang Food

Last updated by  at 2014/10/28

Nujiang Featured Food:

Pickled Bamboo Shoot

Pickled Bamboo Shoot is kind of green tender bamboo shoot growing in the mountain. The way of preparing the food: at the beginning of summer, dig out the shoot, peel the outside husk and cut it into slice and then dry it in the sun to be dried vegetable (in Dulong’s language, it is called meihao). Before eating, dip the dried vegetable in hot water to fry meat or make soup, which taste fresh and smooth. To make pickled bamboo shoot, you need fritter the fresh bamboo shoot and pound until the bamboo shoot becomes soft. Put it into a section of thick airproof bamboo and heal with a Chinese banana leave. Then dip it in a springlet to leaven the bamboo shoot to ferment. Take the pickled bamboo shoot and dry up to make picked bamboo shoot soup, which is good for getting rid of sunstroke and satisfying thirst. Pickled bamboo root is a perfect summer soup.

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Meat Wine And Egg Wine

Meat wine and egg wine is well brewed wine, fresh with faint scent. It is a kind of dietetic foods, which has good curative effect on building up vital energy and nourishes the blood. So it is a favorite advanced nourishing food for the Nu Nationality.

Bamboo Section Wine

Bamboo section wine is a traditional drink among Dulong Nationality, no matter young or old, women or men. It is also a kind of wine drunk at a wedding feast or some big day.

Vinegar Wine

This kind of wine contains 17% to 18% alcohol. Taste faint scent and full of nutrition. It can refresh and stimulate appetite, so it is an important beverage for the local Lisu nationality. Recently, the local people give the vinegar beer a funny name, Canyon Beer.

Stone Baked Cake

Stone baked cake is a kind of ancient food for Dulong and Nu nationality in Gongshan County. It is very strange that they are not cooked in an iron pan but in a stone pan. It tastes special and full of nutrition.

 

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