As most other parts of Tibet, the Sichuan Cuisines is the most popular. The Sichuan restaurants are even ubiquitous. Small ones are cheaper while some more expensive and better one does offer fantastic Sichuan food. Good options are “the Tan Family’s Dish”, the” Sichuan Restaurant” in the eastern part of the Shenzhen Avenue and “the Red Mansion” apposite the public security office.
The Sichuan restaurants in Bayi are basically opened by people from Sichuan while here one may also taste real Cantonese dishes. The local mushroom is a must for diners from outside. The Tibetan Fragrant Pig and fish from the Niyang River are really attractive too.
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