Fenjiang Noodle

Last updated by chinatravel at 2014/4/29

Fenjiang noodle is one of the special flavored snacks in Wugang city. The liquid, which comes from the grinding of the soaked--pea, is called Fenjiang. Fenjiang is filtered by a bamboo basket. When the filtered Fenjiang is boiled, the noodle should be put in it and soaked and boiled. When it is tasty, the spices such as the wild pepper, ageratum and green pepper are added. The noodle smells so delicious that it makes you salivary as soon as it is taken out of the pot. If you do not eat till it is cool, you’ll enjoy a greater appetite because of its more delicious savor.

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