Sanlang–Temple beef

Last updated by chinatravel at 2013-11-1

Sanlang-Temple beef, dating back to Song Dynasty, flourishing in Qing Dynasty, was a well-known and aged tribute beef. Beef well-chosen from the Jia County produced red cow, one of the eight good--specie cow varieties in China, is pickled or cured in the water from Jade Spring with the natural plant spice. So the beef looks fresh and tastes tender and savory but not greasy, enjoyed by both the young and the old. It is healthy food of high grade and famed as “the king of beef”.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Pingdingshan

Shaoping Lake scenic Resort

Shaoping Lake scenic Resort

The attraction has been ratified by Henan government as th… >> details

Fengxue Temple

Fengxue Temple

The Buddhism in Fengxue Temple derives from Tiantai Buddhi… >> details

Lushan silk

Lushan silk

Lushan silk, produced in Lushan County, is also named Lush… >> details

Shangdian Town Beef;

Shangdian Town Beef;

Shangdian Town Beef is a specialty of Shangxi Village. It … >> details

Shimantan National Forest Park

Shimantan National Forest Park

Shimantan national park was built on the base of the Gener… >> details

Pingdingshan Travel Services

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps